Zappa Sambuca Drink Gains Traction, Zappa vapours or Fumes trend

Tom Koech — February 22, 2025

Zappa vapours new trend countering cocaine usage. It is very dangerous, burning ethanol gives CO2, CO and H2O. When the fumes dissolve into carbonic acid, which gives a strong taste, the air produced is a concentrated and proper CO and CO2, a fatal combination if too much is inhaled, that’s why it’s an instant switch-off.

Zappa Sambuca, the South African liqueur celebrated for its bold anise and liquorice flavours, continues to dominate the regional liquor scene. However, a controversial new trend—known as “Zappa Fumes” inhalation—has sparked concern among health experts and authorities.

The vibrant blue, red, black, and green variants of Zappa, including the striking Blue version shown in a widely circulated image, remain a party favourite, but reports of people inhaling the alcohol’s vapours are raising alarms.

Zappa Sambuca, with its 35% alcohol by volume (70 proof), is crafted from essential oils of aniseed, star anise, liquorice, and spices, offering a warming, spicy finish popular in shooters, cocktails, and long drinks.

Priced around $15 USD for a 750ml bottle, it’s an affordable hit at bars and parties across East Africa, as noted by retailers like Johnny’s Liquor Hypermarket and Gincident.

Bartenders and consumers alike praise its versatility, with the blue variant—featuring a fiery “Fire Soul” label—standing out for its eye-catching appeal and intense flavour profile.

However, the emergence of “Zappa Fumes” inhalation—where individuals heat the liqueur and inhale its vapours for a rapid, intense buzz—has drawn scrutiny.

Social media platforms have seen posts and videos of the practice, often glamorized as a daring party trick.

Critics warn that inhaling alcohol vapours bypasses the body’s natural filtration processes, leading to dangerously high blood alcohol levels and potential risks like respiratory distress, alcohol poisoning, and long-term lung damage.

“Inhaling alcohol is not a safe or legal alternative to drinking,” said Dr. Leila Kariuki, a public health expert based in Nairobi. It’s a hazardous trend that could have severe consequences.”

Local authorities are monitoring the trend, with some urging liquor manufacturers, including Zappa’s producers, to issue public warnings.

Zappa Sambuca’s official marketing emphasizes responsible consumption, focusing on its use in drinks like shooters or mixed with lemonade, but the company has yet to comment on the inhalation reports.

Health advocates are calling for education campaigns to counter the spread of this risky behaviour, particularly among younger demographics drawn to the liqueur’s colourful branding and social media buzz.

Zappa Sambuca’s popularity as a beverage remains strong, with its cultural impact growing through cocktail innovations and party scenes.

But as the “Zappa Fumes” trend gains traction, the balance between celebration and safety hangs in the balance, leaving experts and consumers alike to navigate the fine line between enjoyment and danger.