Meat marinate: How to marinate your meat at home easily

 

The greatest steak ever is made by marinating, which increases flavor.

Include lemon juice in your marinade to help soften the meat and prevent having a tough steak.

It also softens the meat's tough fibers.

Ingredients

• 1/3 cup soy sauce
• 1/3 cup of lemon juice
• Olive oil, half a cup
• Worcestershire sauce, one tablespoon
• Garlic, minced, 1 tablespoon
• Choosing two teaspoons of seasoning
• Black pepper, 1 teaspoon
• 1 salty teaspoon
• 1 lb. of steak
• Freshly cut parsley and two teaspoons of butter

Preparation

Step 1:

Mix the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic powder, seasoning, pepper, salt, and a dash of pepper in a small bowl.

Step 2:

Put the steaks in a large mixing bowl or resealable zip-lock bag, and then cover them with the marinate.

Step 3:

Marinate overnight or for two hours.

Step 4:

Butter should be added to the pan before the steaks are placed there to cook. 3 minutes should be spent cooking each side until the outside is browned. Medium-high heat should be used.

Enjoy with rice, veggies, or roasted potatoes.