Kenyans are grappling with a sharp rise in food costs. Maize flour prices have surged to their highest level in 14 months, driven by a severe maize shortage and heightened regional demand.
Industry reports indicate that the price spike is putting significant pressure on households, with maize flour, a staple for millions, becoming increasingly unaffordable.
The shortage stems from reduced maize harvests due to erratic weather patterns, coupled with increased exports to neighbouring countries facing similar supply constraints.
Market analysts warn that the rising costs could exacerbate food insecurity, particularly for low-income families reliant on ugali, a maize-based dish central to Kenyan diets.
Government officials have yet to announce measures to address the crisis, while millers and retailers brace for further price volatility.
Consumers are urged to prepare for sustained high costs as the region navigates the ongoing supply challenges.
