Chef Dorky Dorcas’s fastest three chapatis record attempt success thrilled fans on Monday as the Kenyan content creator and culinary expert completed the challenge in an impressive 2 minutes and 26 seconds, potentially shattering the existing Guinness World Record held by Ugandan Raymond Kahuma.
The attempt took place in a simple outdoor setup that captured authentic Kenyan home cooking vibes, with Dorcas expertly kneading dough, rolling out perfectly round pieces, and cooking them to flaky golden perfection on a traditional jiko. Adhering strictly to Guinness guidelines, she prepared everything from scratch without pre-made ingredients, showcasing pro techniques honed from years creating viral food videos.
Previous holder Raymond Kahuma set the mark at 3 minutes 10.22 seconds in Nairobi back in November 2023, a record that stood for over two years. Dorcas shaved off nearly 45 seconds, demonstrating lightning-fast rolling and flipping skills that puffed each chapati beautifully on the hot pan.
Supporters gathered around cheered as timers stopped, with comedian J Blessing on hand to witness and hype the moment. Videos quickly spread across TikTok, Instagram, and YouTube, racking up millions of views as Kenyans celebrated another homegrown talent putting East African staples on the global map.
Dorcas expressed excitement over the feat, saying it highlights the everyday kitchen mastery many Kenyan women possess. “This is for all the mamas who make chapatis daily without thinking twice. We turn simple meals into art,” she shared in a post-attempt interview. Official verification from Guinness World Records remains pending, involving evidence review that typically takes weeks.
The challenge requires starting with flour and water, forming dough, dividing it into portions, rolling it flat, and fully cooking three edible chapatis. Dorcas nailed every step under watchful eyes, ensuring compliance for potential ratification.
Food enthusiasts praised the wholesome representation of Kenyan cuisine, where chapati serves as a beloved accompaniment to stews, beans, or tea. Her success joins a wave of regional record attempts elevating casual cooking skills, from Rolex wraps to massive flatbreads.
Young creators drew inspiration, with many announcing plans to try similar home-based challenges. Cooking channels buzzed with tutorials breaking down Dorcas’s techniques, like optimal dough hydration for quick rolling and pan heat management for even puffing.
As the review proceeds, Dorcas continues sharing recipes and behind-the-scenes content, building anticipation for confirmation. Whether official or not, her blistering time has already earned widespread acclaim as a masterful display of speed and precision in a beloved tradition.
Chef Dorky Dorcas’s successful fastest three-chapati record attempt spotlights how digital platforms amplify local talents, turning kitchen routines into international spectacles. Pending Guinness stamp, Kenya claims bragging rights in a fun category celebrating cultural favourites.
Communities in Nairobi estates recreated the challenge casually, timing family members for laughs during evening meals. The light-hearted buzz reinforces chapati’s status as comfort food uniting generations.
Dorcas thanked supporters and guideline enforcers, promising more culinary adventures ahead. Her journey from everyday content to record contender motivates aspiring creators to pursue bold ideas from humble setups.
East African rivalry adds flavour, with Kahuma’s prior achievements now potentially surpassed on home turf. Friendly competition drives innovation in showcasing regional dishes globally.
For now, Dorcas basks in viral glory, her swift hands flipping chapatis into history books. Official word will confirm, but the performance already cooks up national pride in simple yet skilful traditions.
