Amaica is a well-known chain in Kenya, celebrated for its authentic African cuisine and cultural dining experience. The restaurant prides itself on offering dishes from various regions of Kenya, providing a taste of the country’s diverse culinary heritage.
Amaica Restaurants branches
Getathuru Gardens, Westlands: The main branch, known for its serene environment off Peponi Road, set against the backdrop of Karura Forest.
Jomo Kenyatta International Airport (JKIA): This branch caters to travellers with a 24-hour service, offering scenic views of the airport’s runway and hangars.
United Nations Complex, Gigiri: This location serves UN staff and visitors, though it’s currently noted as temporarily closed.
The menu at Amaica includes unique African dishes, emphasising indigenous Kenyan foods like wild mushrooms, bambara nuts, and various traditional vegetables.
The restaurant is also recognised for its “gourmet safari across Kenya” menu, which provides a culinary journey through different Kenyan regions.
Amaica Restaurants Customer Reviews
The restaurants have positive reviews and praised the authenticity of the food, excellent service, and cultural ambiance, with some guests particularly enjoying the seven-course meal representing different Kenyan regions.
Operational Hours
Hours: The Westlands branch operates from 9 AM to 10 PM, with the JKIA branch offering round-the-clock service.
Reservations: The restaurant encourages reservations, especially for groups or events, and offers various seating arrangements for different group sizes.
Cultural Significance: Amaica not only serves food but also aims to educate its patrons about African culture through its decor, menu descriptions, and staff interactions, making it a popular choice for tourists and locals alike seeking an authentic Kenyan dining experience.
